• Account for one third of the world’s coffee production.
• Have more rounded shape, green-blue in color.
• Grow at an altitude between sea level – 600 metres.
• Are mainly produced in Vietnam, Indonesia and Africa.
• Are richly aromatic.
• Make a full-bodied coffee.
• Have a chocolatey flavour.
• Have a strong and persistent aftertaste.
- Additional Information
List of ingredients:
Roasted Coffee Beans
Per serving of 50 ml extracted product